Sunday, January 1, 2012

Happy New Year!

Of course, we had a pan or two ourselves - to make sure they were edible : P





We kept the tradition alive again this year with the New Year's Day cinnamon roll delivery. We made the pioneer woman dough last night and finished making the rolls this morning. Everyone got a container of sinfully sweet maple frosting to drizzle on their warm goodies. ROLL into the New Year!

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