Baked a box cake, mashed with frosting and molded into eggs.
Covered in melted white chocolate.
Cookie sticks were too large for the collander trick ... had to improvise.
Wrapped up they don't look so bad!Inspired by a blog, of course, I attempted to make egg-shaped cake pops for Emma's preschool buddies. I have to say the blog made it look very easy and the pics were beautiful. Mine, not so much. I made them too big and actually lost three since they were too heavy and fell off the stick. Oh well, it's sugar for three year olds. I'm sure they won't notice.
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